| Day | Morning (8:30 - 11:45) | Afternoon (13:00 - 16:15) |
|---|---|---|
| 9 June, Sunday | Arrival of students | |
| 10 June, Monday | Introduction of IP, Module 1: Origin, principles, legislation, inspection in EA (Latvia) | Practical work of students (Technological laboratory) |
| 11 June, Tuesday | Module 3: Water quality preservation in EA (France) | Module 4: Production and quality of alternative crops, Ecological footprint of farming systems (Slovenia) |
| 12 June, Wednesday | Students case studies, under tutoring | Module 2: Organic crop rotations, intercropping (Austria) |
| 13 June, Thursday | Module 5: Soil fertility and soil management in EA; Variety and seed use in EA (Czech Republic) | Module 6: Marketing and economics of products (Czech Republic) |
| 14 June, Friday | All day: Field trip, excursion, seminar in practice. | |
| 15 June, Saturday | Social and cultural program | |
| 16 June, Sunday | Sport activities | |
| 17 June, Monday | Module 7: Non-chemical methods of crop protection (Estonia) | Students case studies, under tutoring |
| 18 June, Tuesday | Module 9: Food quality and safety (Poland) | Module 10: Impact of EA on animal and human health (Poland) |
| 19 June, Wednesday | Practical laboratory work of students (Human health parameter) | Module 11: Trends and case studies of EA in EU (Hungary) |
| 20 June, Thursday | Module 8: Environmental impact of EA – climate change (Slovakia) | Students self study for final exam |
| 21 June, Friday | Students case studies presentations. Final exam | Evaluation of exams, Evaluation of IP by students, Certification |
| 22 June, Saturday | Departure of students | |
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